FORNO 30-Inch Leonardo Espresso Electric Range – 5.0 cu. Ft. 240V 7100W Slide-In Stainless Steel White Electric Range with 4 Radiant Elements & 2 Oven Racks – Kitchen Electric Range Convection Oven

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FORNO 30-Inch Leonardo Espresso Electric Range – 5.0 cu. Ft. 240V 7100W Slide-In Stainless Steel White Electric Range with 4 Radiant Elements & 2 Oven Racks – Kitchen Electric Range Convection Oven

The FORNO Leonardo Espresso 30-Inch Electric Range boasts a modern stainless steel finish with customizable antique brass or stainless steel handles and knobs, allowing you to personalize the look to match your kitchen. The cooktop features a total output of 7,100 watts, ensuring rapid boiling and precise temperature control for everything from delicate simmering to searing steaks. The 5 cubic foot convection oven provides ample space to cook large meals or bake multiple dishes simultaneously. Two oven racks offer adjustable positions for flexible cooking. The speckled black enamel interior not only adds a touch of style but also ensures even heat distribution and effortless cleaning. The FORNO Leonardo Espresso 30-inch Electric Range is a compelling choice for anyone seeking a feature-rich and stylish kitchen companion. It boasts powerful Radiant elements, a spacious convection oven, and user-friendly functionalities. Features: GeneralProduct Type: Slide-inFuel type: ElectricHandle Color/Finish: Silver and antique brassCleaning Type: Manual cleanControl Type: ManualControl Location: FrontElectric Heat Configuration: RadiantIgnition Type: ElectricPrimary Material: SteelEligible for Replacement Parts: YesVoltage (V): 240Amperage (A): 50 Oven(s)Oven Fuel: ElectricInterior Light: YesConvection Oven: YesConvection Type: Standard ConvectionBroiler: YesBroiler Location: OvenBroil Element Wattage (W): 2000Bake Element: YesHidden Bake Element: YesBake Element Wattage (W): 1500Number of Ovens: Single ovenOven Capacity (cu. ft.): 5Overall Oven Capacity (cu. ft.): 5Material Rack: Chrome PlatedOven Racks Type: StandardNumber of Racks: 2 Warranty Warranty Type: LimitedWarranty Length: 2 YearsWarranty on Parts: 2 Years
π’ππ€π‚πˆπŽπ”π’ π‚π€ππ€π‚πˆπ“π˜ π…πŽπ‘ ππˆπ† 𝐁𝐀𝐓𝐂𝐇 π‚πŽπŽπŠπˆππ† (πŸ“.𝟎 𝐂𝐔. 𝐅𝐓. πŽπ•π„π): The generous 5.0 cubic foot oven cavity offers ample space to roast a large turkey, bake multiple pizzas, or cook entire meals at once, which is ideal for large families or those who entertain frequently and also saves valuable time and work.
πŸ•πŸπŸŽπŸŽ-𝐖𝐀𝐓𝐓 π‚πŽππ•π„π‚π“πˆπŽπ πŽπ•π„π 𝐀𝐍𝐃 ππŽπ–π„π‘π…π”π‹ ππ„π‘π…πŽπ‘πŒπ€ππ‚π„: This powerful convection oven circulates hot air throughout the cavity, ensuring even cooking and eliminating hot spots. You can effortlessly cook multiple dishes simultaneously and get consistently baked goods, roasted vegetables, and perfectly browned meats.
π‡πˆπƒπƒπ„π ππ€πŠπ„ π„π‹π„πŒπ„ππ“: The heating element is located beneath the oven floor, concealed from spills and splatters. It stops spills and cuts down on odors and smoke by keeping food bits from burning onto the element. Cleaning your oven becomes much easier as you don’t need to scrub around the element.
π’ππ„π‚πŠπ‹π„πƒ ππ‹π€π‚πŠ π„ππ€πŒπ„π‹ πŽπ•π„π πˆππ“π„π‘πˆπŽπ‘: The speckled enamel helps absorb and retain heat more efficiently, leading to more even cooking and consistent results. The smooth enamel surface is easier to clean than traditional oven interiors, making it less prone to sticking and easier to wipe down after use.
π…π‘πˆπ‚π“πˆπŽπ-π‘π„π’πˆπ’π“π€ππ“ π‡πˆππ†π„π’: The oven door is equipped with friction-resistant hinges that offer several benefits. The hinges ensure the oven door opens and closes smoothly and effortlessly, even with heavy dishes inside. Friction-resistant hinges are less likely to wear out over time, ensuring long-lasting performance.

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