Buffalo Classic Rice Cooker with Clad Stainless Steel Inner Pot – Electric Rice Cooker for White/Brown Rice, Grain – Easy-to-clean, Non-Toxic & Non-Stick, Auto Warmer (5 Cup)

From the brand

How did we get our start?

The first traditional wok made with stainless steel is manufactured by Buffalo in 1961. It remains our most well-known product.

What is Buffalo Clad?

Buffalo’s multilayer stainless steel was designed and developed under extremely high temperatures and precise conditions, forging the revolutionary and remarkable material known as Buffalo Clad.

What makes our products unique?

Sturdy and scratch-resistant, Buffalo Clad heats rapidly and evenly with no chemical reactions, making it the healthiest, most durable, and easiest-to-clean material ever created for cookware.

Buffalo Cookware

Patented Buffalo Clad Stainless steel inner pot is scratch-resistant, non-stick, and non-toxic for healthy cooking. It does not contain an unhealthy chemical coating and does not cause adverse food reactions.
Only Patented Buffalo Clad unibody and Multi-layer sealed construction to give you even heating and superior heating conduction for great-tasting rice. Great for white rice/ brown rice/congee/ keep warm
Asia’s Best-Selling Rice Cooker with Over 1 Million Sold!
Movable steam vent for easy cleaning. Accessories: measuring cup, rice paddle
Warranty Information: 1 year for the outer pot, 3 years for the inner pot 100% Quality guarantee by BUFFALO
Model: KWBSC10-II