Product Description

PRESERVE YOUR FAVORITE FOOD

Did you know pressure canning is the only method the USDA recommends for low-acid foods? All American 1930 Pressure Cookers/Canners make it easy to can fish, meat, vegetables & fruits.

BUILT-IN SAFETY

Our easy-to-read pressure gauge and the overpressure plug help protect you from built-up pressure, and allow it to be released safely.

Explore Our All American Pressure Cookers

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Customer Reviews

4.9 out of 5 stars

9,531

4.9 out of 5 stars

9,531

4.9 out of 5 stars

9,531

4.9 out of 5 stars

9,531

4.9 out of 5 stars

9,531

Price

$339.95$339.95

$379.95$379.95

$419.95$419.95

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Size

10.5qt

15.5qt

21.5qt

30qt

41.5qt

Pint Jars*

Quart Jars*

Suitable For:

Gas, Elec. or flat top stoves

Gas or electric stoves

Sealing System

Metal-to-metal

PRESSURE COOKER + CANNER – All American 1930 Pressure Cookers/Canners offer an easy solution for home canning. The USDA recommends pressure canning as the only safe way to can meat, vegetables & fruit. Holds approximately 7 pint jars or 4 quart jars.
SERVES 15+ – A pressure cooker works by trapping steam, which builds pressure & drives the boiling point of water past 212°F. This higher temperature shortens cooking times & extracts more flavor from foods. Serve 15+ people with our 10.5 qt model!
METAL-TO-METAL SEAL – Only All American 1930 Pressure Cookers/Canners feature an exclusive, precision machined, metal-to-metal sealing system. Positive action clamping locks form a steam-tight seal without any costly-to-replace gaskets.
EASY TO USE – Since our seal doesn’t use a gasket, the cover can be easily opened & closed. Each model also features an easy-to-read steam gauge, an easy-to-clean satin finish, and a precision machined regulator weight for accurate pressure control.
DURABLE – From the sturdy phenolic top handle to the double-thickness edges that provide additional protection on points of heaviest wear, this pressure cooker/canner is built to last.