Slow Masticating Juicer Machines, Cold Press Machines with 4″ Wide Chute, Pure Juicer Machine for Vegetables and Fruits, Reverse Function, BPA-Free, JC01, Grey

Product Description

Cold pressing vs other centrifugal juicers: extend the shelf life of freshly squeezed fruits and vegetables juice, more original flavor, higher juice yield.
Maximum retention of nutrients in fruits and vegetables, low-speed spiral extrusion technology to slow down oxidation, retaining more vitamin C, flavonoids, anthocyanins and other nutrients and biological activity in fruits and vegetables.
Improve the juice yield 3 times (compared with centrifugal), reduce foam, improve the quality of juice, more smooth and tasty.
a richer selection of fruits and vegetables with the same friendly juice rate of vegetables and high-fiber fruits, such as apples, carrots, celery, etc.; whole fruits, long vegetables applicable.
Double antioxidant intelligent lock, so that the squeezed juice to avoid premature exposure to air to oxidation, mixing juice to enhance the flavor while avoiding overflow of the anti-drip design.
minimal disassembly and installation, minimal cleaning, with a key disassembly design, 3 parts 5 seconds to install; rinse the least parts, cleaning speed increased by 50%!